![]() Or add a few dashes to marinades, sauces, baked beans, dips, seafood, eggs, or poultry - to create instant campfire warmth, even when cooking in an oven, or on an indoor stove. To cook with the liquid smoke, brush onto steaks, chicken, burgers, or hot dogs for a tangy outdoor smoky flavour. These are best used in sauces and drizzles, or as a dip for bread, however they offer a warm, smoky flavour. It is made from real wood chips, contains no artificial flavourings or colourants and is. The powder is easily absorbed into sauces, and can also be used as a seasoning, with a pinch adding great depth to stews, burgers, and spiced vegetables or in dry-rubs for barbecued food. Liquid Smoke is a water-based ingredient used for flavouring food. Īnother way to achieve a smoky, American BBQ flavour is to use smoked chipotle chilli powder. Instead of using liquid smoke, you can follow a traditional cooking method and slow-smoke on a BBQ, or cold smoke. It’s a versatile ingredient as it can be used in marinades and sauces as well as being brushed onto food directly.Īnother key benefit of liquid smoke is its concentration. Liquid smoke is the way to achieve a true, smoky flavour in seconds. What are the different types of liquid smoke?Įurope has different laws to the USA, and while a number of different flavours of liquid smoke are available in the USA, including mesquite liquid smoke, EU food laws are more restrictive - with tighter limits on brands of liquid smoke available, as well as the smoke flavours.Ĭurrently only two different flavours of liquid smoke are permitted in the EU: hickory and pecan. ![]()
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